Environment
Austria is a pipe-shaped, landlocked
country lying in the bosom of
Europe. It extends 560km from
east to west, 280km north to
south, and is surrounded by
Germany, the Czech Republic,
Slovakia, Hungary, Slovenia,
Italy and Switzerland. The Alps
occupy the southern and western
portions of the country, and
peak at the Grossglockner's
3797-metre summit. The upland
forests of the Bohemian Massif
run north to the Czech border,
while the Danube Valley and
the fertile lowlands of the
east provide the bulk of Austria's
arable land. There are numerous
lakes in Carinthia and the Salzkammergut
region; Lower Austria, Burgenland
and Styria are the most important
plonk-growing regions.
Nearly half of Austria is forested,
mainly with oak and beech at
low altitudes; at higher elevations
conifers predominate. Trees
yield to Alpine meadows at just
over 2000m and orchids, edelweiss
and poppies become quite common.
In Alpine regions, fauna includes
ibex (a mountain goat with huge
curved horns), chamois (horned
antelope) and marmots (cute
little furry creatures unrelated
to Marmite).
Austria's tourist calendar has
two main seasons: the summer
season runs from May to October
and the winter ski season runs
from December to April. Most
of Austria has a moderate central
European climate though the
eastern part of the country
is blessed with a Continental
Pannonian climate, which sounds
impressive but really only means
that average temperatures in
July are above 19 degrees Celsius
and annual rainfall is less
than 80 cm.
Be prepared for a range of temperatures
dependent on altitude, but unless
you're on top of the Grossglockner
you can probably count on temps
between 20 and 25 degrees Celsius
in summer, one and four degrees
Celsius in winter, and eight
and 15 degrees Celsius in spring
and autumn. Be aware that the
sun is intense at high altitudes
and ski-goggle tan lines look
very silly on those who do not
take precautions.